Join us for our French inspired wine dinner on January 17th. Enjoy a 5 course plated dinner, each plate paired with the perfect selection of our house wines. Get ready for an evening of culinary art, exceptional service and of course, a lot of wine!
Please arrive at 6:30PM as our first course is set to be served at 6:45PM.
Purchase tickets at the link below!
1st Course:
Gruyere Fritter with Chili Lime Aioli
Pairing: Mont Marcal Cava
Second Course:
Salad w/ Bacon
Pairing: C.H. Berres Estate Riesling
Third Course:
Scallop Gratin
Pairing: Stillman St. Sonoma Chardonnay
*Palate Cleanser
Fourth Course
Beef Tenderloin Chatelaine
Pairing: Chamisal Estate Pinot Noir
Fifth Course
Blackberry and Lemon Soufflé
Pairing: Cline Seven Ranchlands Merlot