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Fall Chef’s Tasting

November 7, 2023 @ 6:30 pm - 9:30 pm EST

Taste the flavors of fall. Enjoy an intimate private dining experience in our Chef’s Study. Our Fall Tasting Menu curated by our Chef will bring out all the delicious flavors of fall. The dinner will include 1 passed hors d’oeuvre followed by 6 plated courses, each presented by our Chef. Drinks not included.
Dinner will begin at 6:30PM. We hope to see you there!

Menu listed below!

1st Course:
Meat and Cheese Crostini

2nd Course:
Sesame Coated Sweet Potato Croquette

Third Course:
Seared Scallops
Sautéed Apple, Creamy White Wine Sauce

4th Course:
Butternut Squash Ravioli
Brown Butter Nage, Sundried Tomato, Tuscan Kale, Parmesan Cheese

5th Course:
Orange Cranberry Sorbet
Frozen Cranberry Infused Vodka

6th Course:
Cherry Glazed Duck Breast
French Beans, Cashew Smash, Bourbon Cherry Reduction

7th Course:
Cider Poached Apple
Cinnamon Vanilla Ice Cream, Caramel

Purchase your ticket at the link below!


November 7, 2023
6:30 pm - 9:30 pm EST


The Prewitt
121 W Main St
Plainfield, 46168 United States
+ Google Map
(317) 203-5240
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