Taste the flavors of fall. Enjoy an intimate private dining experience in our Chef’s Study. Our Fall Tasting Menu curated by our Chef will bring out all the delicious flavors of fall. The dinner will include 1 passed hors d’oeuvre followed by 6 plated courses, each presented by our Chef. Drinks not included.
Dinner will begin at 6:30PM. We hope to see you there!
Menu listed below!
Meat and Cheese Crostini
Sesame Coated Sweet Potato Croquette
Sautéed Apple, Creamy White Wine Sauce
Butternut Squash Ravioli
Brown Butter Nage, Sundried Tomato, Tuscan Kale, Parmesan Cheese
Orange Cranberry Sorbet
Frozen Cranberry Infused Vodka
Cherry Glazed Duck Breast
French Beans, Cashew Smash, Bourbon Cherry Reduction
Cider Poached Apple
Cinnamon Vanilla Ice Cream, Caramel
Purchase your ticket at the link below!